2013 Napa Valley Pinot Noir

Cranberry, strawberry and spice flavors are enhanced by a light touch of oak and a soft, lingering finish. This Carneros fruit was hand harvested and moved through a long, cool fermentation using Rhone Valley yeast to enhance the bright red fruit flavors.

Eight months of aging in new and second vintage French and American oak barrels softened the tannins and balanced the fruit and oak with layers of flavor. Baked salmon, turkey and ham will be ideal partners for this release.

Pricing: $35/bottle