2012 Napa Valley Cabernet Sauvignon

This well-balanced combination of dark cherry, licorice and oak spice flavors leads to a soft, layered and lingering finish. Separate lots of Carneros Cabernet Sauvignon and Syrah were cold soaked for 24 hours, fermented on the skins for 26 days and then aged for two years in new and second vintage French and American oak barrels.

This enhanced the fruit driven profile, softened the tannins and created a release that is very drinkable now and will pair nicely with lightly seasoned grilled meats, stews and game.

Pricing: $42/bottle