Hand harvested from the Oak Knoll District and whole cluster pressed immediately upon arrival at the winery. Stainless steel fermentation partially finished in French oak Burgundy barrels. Nine months of barrel aging enhanced the brightness, character and elegance of the fruit. Subtle, complex notes of citrus, melons, pineapple, mangoes and minerals. Full bodied and well balanced to enhance a broad range of cuisine; will continue to develop for several years.