Hand harvested from the Silverado Trail and tank fermented for three weeks. Aged in French oak for 24 months with just one barrel to barrel racking. Full bodied flavors and aromas of black cherry, plum, cardamom spice and hints of black rose. Outstanding character and complexity reminiscent of fine Pomerol. Rich, ripe tannins, well layered with a long finish. This release will evolve for many years.