Hand harvested from the Oak Knoll District between October 3-12. Each lot was separately de-stemmed into stainless steel fermentation tanks, followed by 20-24 months of barrel aging. The Cabernet Sauvignon was fined with fresh egg whites. Deeply colored and well balanced with an elegant body and flavors of rich cassis, black fruit and subtle oak spice. Firm, ripe tannins enhance the depth and complexity and support a long finish. Ready to enjoy but will continue to develop through 2020.